Winston-Salem State University Dining Services is seeking a dynamic, creative, and visionary Executive Chef to serve as the culinary centerpiece of our campus dining program. This role is designed for a true culinarian and leader—someone who thrives on creativity, mentorship, and shaping an elevated dining experience rather than working every station or line.
The Executive Chef will be the face of the dining hall, driving menu innovation, culinary excellence, and student engagement, while providing strategic oversight of food quality, food cost, and catering operations. With the support of a Production Manager and two Sous Chefs, this role allows the Executive Chef to focus on leadership, creativity, and program development rather than daily execution.
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